Spätzle consist of just a few simple ingredients– eggs, flour, milk, salt. To make a good batch is an art, we believe. We make and package them when they are fresh out of the pot. No dried Spätzle can come close to the tender goodness of fresh Spätzle. Just pop them in a pot of boiling water, count to 30, and drain. Mmmm, all steamy and delicious. Serve them with just about anything … or gobble them up, right out of the collander!
Or you can fry them up in a pan with some butter and whatever else inspires you!
We also use the freshest organic vegetables, herbs, and spices for our specialty spätzle. And we always buy local whenever we can.
Red pepper spätzle dough; herbs, red pepper puree, sweet potato, spinach and sea salt; spinach spätzle (green spätzle and ham, anyone?)
Carolina Spätzle 